We have a local organic farmers around here that delivery mixed fruits and veggies each week.  This week, we got spaghetti squash.  I know it’s healthy, but we are not huge fans of squash around here.  However, I’ve found a recipe that gets the kids eating it by the bowlful!

Preheat your oven to 350F.  Cut your squash in half.  Have the kids scoop out the seeds and squishy stuff.  Rub the insides with butter, a couple tbsps of brown sugar and a sprinkle of cinnamon.  Place the halves, cut side up.  Cover in aluminum foil.  Bake for about 90 minutes, until soft.  Use a fork to scoop out.

You could try broiling it for a couple minutes without foil  to caramelize the top.  I also might swap brown sugar for maple syrup next time… no idea how that would turn out though.

Enjoy!