What do you do when you have leftover chili, but not enough to feed everyone??
Stick it on some baked potatoes, with shredded cheese, serve with sour cream and you have a hit!
These went fast and ferociously! Definitely a do over is in our future.
Advertisements
We do that sometimes….with a can of beans, when we want a quick meal, (more often lately), and don’t want to cook.
A few sticks of celery and or carrots adds color and variety, with cherry tomatoes on the side.
LikeLike
That’s an awesome idea. I am totally going to try that with baked beans.
LikeLike