Two 5 minute meals for a busy day outside!
Here is a secret from one mom to another: Nachos can be 80% veggies, and the kids will be thrilled they get nachos for dinner. And Mom, you will be thrilled because it took less than five minutes to throw together.
I mix corn chips and sweet potato chips as the base. For our brood, I fill 2 cookie sheets with a thin single layer of the chip mix.
Sprinkle grated cheese over top.
Saute whatever veggies, beans, and/or meat you have handy. Throw on top. Load the veggies on, if they fall off, kids will still eat them up.
Broil for two to four minutes. Serve with salsa, guacamole or avocados and sour cream.
Our favourite combos:
Peppers, onion, chicken, olives
Ground beef, peppers, corn, onions, tomatoes
Black beans, corn, broccoli, peppers
It is really hard to go wrong. And if you are all too hungry to wait to pre-cook the veggies, you can toss them on raw, just chop smaller and try cooking at a lower temp (like 350) for closer to 15 minutes.
Olive Chicken in the Slow Cooker
For our gang, I place a costco-size tray of organic chicken thighs into the slow-cooker. Add 1/2 of a jar of manzanilla olives, with the brine. I sprinkle some italian seasoning over it. Turn on low for 6 to 8 hours.
Go out and play.
Serve with baby spinach salad, broccoli or baby carrots.
Don’t let that dinner time crunch cut into your outside play time!